Tempeh Ingredients
Honey or Agave Nectar: What's the Difference?
Honey and agave nectar are two popular sweeteners used for marinades and sauces, but what is the difference between them? ...
Soy Sauce: A Comprehensive Overview
Soy sauce is a staple ingredient in many cuisines around the world, but its origin and history are often misunderstood....
Tofu: An Overview of this Versatile Ingredient
Tofu is one of the most versatile ingredients available for use in the kitchen. From a simple stir-fry to a decadent...
Exploring Miso Paste: An Overview of its Benefits and Uses
Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt and koji. It is an essential ingredient ...
Vinegar: An Overview of Rice Vinegar
Vinegar has been a staple ingredient in cooking for centuries, and rice vinegar is no exception. Rice vinegar is a type...
Tamari or Coconut Aminos: A Comparison
When it comes to choosing a marinade or sauce for your tempeh dish, you're likely to come across two main contenders:...
Everything You Need to Know About Lemon Juice and Lime Juice
When it comes to adding a tart and tangy flavor to your favorite dishes, lemon juice and lime juice are two of the most...
Beans and Legumes - A Comprehensive Look
Beans and legumes are a staple ingredient in many vegan recipes, and for good reason! Not only are they packed with...
