Get creative with plant-based protein. Here are the four featured recipes. They're all different but equally delicious.

STIR-FRIED: One Pan Skillet with Tempeh, Kale and Coconut Aminos —

CRUMBLED INTO A SAUCE: Tempeh Pasta Sauce over Spaghetti Squash —

BAKED: Maple Tempeh Salad Cubes/Croutons –

MARINATED AND PAN-SEARED: Maple Balsamic Tempeh Bowls —

This video is sponsored by Lightlife Tempeh.

4 Delicious Ways to Eat Tempeh

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