Get creative with plant-based protein. Here are the four featured recipes. They're all different but equally delicious.
STIR-FRIED: One Pan Skillet with Tempeh, Kale and Coconut Aminos — https://www.eatingbirdfood.com/one-skillet-meal-tempeh-with-kale-coconut-aminos/
CRUMBLED INTO A SAUCE: Tempeh Pasta Sauce over Spaghetti Squash — https://www.eatingbirdfood.com/tempeh-pasta-sauce-over-spaghetti-squash/
BAKED: Maple Tempeh Salad Cubes/Croutons –https://www.eatingbirdfood.com/maple-lemon-tempeh-cubes-great-for-topping-salads/
MARINATED AND PAN-SEARED: Maple Balsamic Tempeh Bowls — https://www.eatingbirdfood.com/maple-balsamic-tempeh-bowls/
This video is sponsored by Lightlife Tempeh.