Tired of the same old recipes for tacos? Try something new and healthy with tempeh tacos! Tempeh tacos are a delicious and nutritious option for your next meal. They are packed with protein and fiber, and can be made in a variety of ways. Whether you’re looking for a vegan option or just a new twist on an old favorite, tempeh tacos are sure to hit the spot. Read on to find out why tempeh tacos should be your go-to dish for your next meal. Tempeh is a traditional Indonesian food made from fermented soybeans.
It has a nutty flavor and is high in protein, fiber, vitamins, and minerals.
Tempeh
is a great alternative to traditional meat-based taco fillings, as it can be seasoned in many different ways and is easy to prepare. To prepare tempeh for tacos, start by cutting the tempeh into small cubes or strips. Then, heat some oil in a skillet over medium heat and add the tempeh cubes or strips.Cook until they are browned and slightly crispy on the outside. Next, season the tempeh with your favorite spices, such as chili powder, cumin, garlic powder, onion powder, oregano, smoked paprika, or whatever else you like. Cook the tempeh until it is nicely seasoned and fragrant. Now that your tempeh is ready to go, it’s time to assemble your tacos! Start by adding some freshly chopped lettuce or cabbage to your taco shells.
Then add the cooked tempeh and top with your favorite toppings. Some great topping options include diced tomatoes, avocado slices, shredded cheese, salsa, sour cream, or guacamole. Once your tacos are assembled, enjoy! Tempeh tacos are an easy and delicious way to enjoy a plant-based meal that is packed with flavor and nutrition.
Tempeh Taco Recipes
Spicy Cilantro Lime Tempeh Tacos Start by marinating the tempeh cubes in a mixture of lime juice, olive oil, cumin, chili powder, garlic powder, and salt. Then cook the tempeh in a skillet until browned and slightly crispy on the outside.Serve in warm taco shells topped with fresh cilantro and diced red onion.
Sweet & Smoky Tempeh Tacos
Marinate the tempeh cubes in a mixture of maple syrup, tamari or soy sauce, smoked paprika, garlic powder, cumin, and cayenne pepper. Cook the tempeh in a skillet until browned and slightly crispy on the outside. Serve in warm taco shells topped with diced tomatoes and avocado slices.Chipotle Tempeh Tacos Start by marinating the tempeh cubes in a mixture of olive oil, chipotle peppers in adobo sauce, garlic powder, cumin, oregano, and salt. Serve in warm taco shells topped with fresh cilantro and diced red onion. Tempeh tacos are a great way to enjoy a plant-based meal that is both flavorful and nutritious. The versatility of tempeh, combined with endless possibilities for seasoning and topping your tacos, provides endless possibilities for creating a delicious taco that fits any taste preference! Give these recipes a try and enjoy the deliciousness of tempeh tacos.
